Press
"Everything's wonderful" at this "intimate" Danville "gem" where "fabulous" Med-New American dishes, including "mind-blowing" desserts, are served by a "courteous" crew; despite its generic "shopping-center" address, the airy, "modern" setting "oozes class", so it's "great for special occasions".
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Taste fall Flavors, Sunset Magazine
November, 2012
The tableclothes are as crisp as the waitstaff's shirts at upscale Esin Restaurant & Bar. The menu follow the seasons with hearty dishes such as slow-cooked duckleg confit with pomegranate, celery-root purée, rainbow chard, and pear chutney.
